Are you ready to explore a world of delicious foods that start with the letter “L”?
Whether you’re a seasoned foodie or just looking to try something new, this list will introduce you to an array of delightful dishes and ingredients.
From comforting classics like lasagna and lamb chops to exotic flavors like lychee and langoustine, there’s something here for every palate.
You’ll discover how these “L” foods can add variety and excitement to your meals, whether you cook at home or explore new cuisines.
Each item on this list has a unique taste and cultural significance, making it a must-read for anyone interested in food.
Dive in and uncover 113 foods starting with “L”—you might find your next favorite dish.
What Are Some Foods That Start with the Letter L?
1. Lamb
A tender and flavorful meat, often roasted, grilled, or stewed, commonly used in Mediterranean and Middle Eastern cuisines.
2. Lettuce
A leafy green vegetable commonly used in salads, sandwiches, and wraps, available in varieties like romaine, iceberg, and butterhead.
3. Linguine
A type of pasta similar to fettuccine but narrower often served with seafood, pesto, or creamy sauces.
4. Lentils
Small, lens-shaped legumes are available in various colors and used in soups, stews, and salads for their high protein and fiber content.
5. Lemon
A citrus fruit known for its bright yellow color and tart flavor, it is widely used in cooking, baking, and beverages.
6. Lime
A small, green citrus fruit with a tart, acidic flavor, often used in cooking, cocktails, and as a garnish.
7. Lychee
A sweet and juicy tropical fruit with a rough red skin and translucent flesh, commonly eaten fresh or used in desserts and drinks.
8. Lobster
It is a luxurious seafood known for its sweet and tender meat, often steamed, grilled, or used in dishes like bisque and rolls.
9. Lasagna
A classic Italian dish made with layers of pasta, meat or vegetables, cheese, and tomato sauce, baked until bubbly and golden.
10. Leeks
A vegetable related to onions and garlic, with a mild, sweet flavor, often used in soups, stews, and sautés.
11. Lard
Rendered pork fat is often used in baking and frying for its rich flavor and flakiness in pastries.
12. Liver
A nutrient-rich organ meat, often from beef or chicken, typically sautéed or made into pâté.
13. Lassi
A traditional Indian yogurt-based drink, often flavored with fruits, spices, or salt, served cold as a refreshing beverage.
14. Lavender
An aromatic herb often used in baking, teas, and as a garnish, known for its distinctive floral flavor and scent.
15. Lemonade
A refreshing beverage made from lemon juice, water, and sugar, often served cold, especially in summer.
16. Licorice
A sweet, chewy candy flavored with extract from the licorice root, often black or red.
17. Lentil Soup
A hearty and nutritious soup made with lentils, vegetables, and spices, popular in many cuisines worldwide.
18. Latte
A coffee drink made with espresso and steamed milk, often topped with a small amount of foam.
19. Lobster Bisque
A creamy, smooth soup made with lobster, often enriched with cream, butter, and brandy, known for its rich flavor.
20. Lamb Chops
Cuts of lamb, typically grilled or pan-seared, are known for their tender meat and savory flavor.
21. Lemon Curd
A thick, tangy spread made from lemon juice, sugar, eggs, and butter, often used in tarts, cakes, and pastries.
22. Linguica
A Portuguese smoked sausage made from pork, seasoned with garlic and paprika, often grilled or used in stews.
23. Lardons
Small pieces of pork fat or bacon, often fried until crispy and used as a topping or flavoring in salads and dishes.
24. Lemon Zest
The outer peel of a lemon, grated or peeled to add a bright, citrusy flavor to dishes and desserts.
25. Lamb Shank
A cut of lamb from the lower leg, typically slow-cooked or braised until tender, often served with vegetables and gravy.
26. Ladyfinger (Okra)
A green, finger-shaped vegetable, also known as okra, is often used in stews, soups, or fried for its unique texture.
27. Lemon Drizzle Cake
A moist sponge cake flavored with lemon and topped with a sweet, tangy lemon glaze, popular in British baking.
28. Lemongrass
A fragrant herb commonly used in Asian cooking, particularly in Thai dishes, known for its lemony flavor with a hint of ginger.
29. Lollipop
A hard candy on a stick, available in various flavors, is often enjoyed as a sweet treat by children and adults alike.
30. Lima Beans
A type of legume with a starchy texture and a slightly sweet flavor, often used in soups, stews, and casseroles.
31. Limoncello
An Italian lemon liqueur made from lemon zest, alcohol, water, and sugar, typically served chilled as a digestif.
32. Lefse
A traditional Norwegian flatbread made from potatoes, flour, butter, and milk, often served with butter and sugar.
33. Lamb Stew
A hearty dish made with chunks of lamb, vegetables, and broth, slow-cooked until the meat is tender and flavorful.
34. Lobster Roll
A sandwich made with lobster meat, often mixed with mayonnaise or butter, served in a soft roll, popular in New England.
35. Lavash
A soft, thin flatbread is popular in Middle Eastern and Caucasian cuisines, often used as a wrap or served with dips.
36. Lupin Beans
Nutrient-rich legumes are often eaten as a snack or added to salads, particularly popular in Mediterranean diets.
37. Limeade
A refreshing beverage made from lime juice, water, and sugar, similar to lemonade but with a tart lime flavor.
38. Laverbread
A traditional Welsh dish made from edible seaweed often served with oatmeal and fried, known for its rich, savory flavor.
39. Limburger Cheese
A soft cheese known for its strong odor and smooth, creamy texture, it is often eaten with bread or crackers.
40. Langoustine
A small, lobster-like crustacean, often grilled or boiled, prized for its sweet, tender meat.
41. Ladyfinger (Cookie)
A light, sponge-like cookie used in desserts like tiramisu, known for its elongated shape and delicate texture.
42. Lemon Tart
A dessert consisting of a pastry crust filled with a tangy lemon custard, often topped with powdered sugar or whipped cream.
43. Lotus Root
An edible root vegetable with a crunchy texture, often used in Asian stir-fries, soups, and salads.
44. Lamb Kebab
Skewered and grilled pieces of marinated lamb, often served with flatbread, vegetables, and sauces.
45. Lemon Sorbet
A frozen dessert made from lemon juice, sugar, and water, known for its refreshing and tangy flavor.
46. Lemon Iced Tea
A refreshing beverage made with brewed tea and lemon juice, often sweetened and served cold.
47. Lemon Meringue Pie
It is a classic dessert with a lemon curd filling and a fluffy meringue topping, baked until golden brown.
48. Lahmacun
A Turkish flatbread topped with minced meat, vegetables, and spices, often rolled up and eaten as a wrap.
49. Lavender Tea
An herbal tea made from dried lavender flowers, known for its calming properties and floral flavor.
50. Litchi
Tropical fruit with a rough, red shell and sweet, juicy flesh, often eaten fresh or used in drinks and desserts.
51. Lyonnaise Potatoes
A French dish made from sliced potatoes sautéed with onions and parsley often served as a side dish.
52. Lobster Thermidor
A rich, creamy dish made with lobster meat, brandy, and mustard, baked with a cheese crust.
53. Lamb Rogan Josh
A flavorful Indian curry made with tender pieces of lamb cooked in a spiced tomato and yogurt sauce.
54. Lemon Poppy Seed Muffin
A moist, sweet muffin flavored with lemon and studded with poppy seeds, often enjoyed as a breakfast treat.
55. Langue de Chat
A French biscuit with a thin, elongated shape, often served with tea or used as a garnish for desserts.
56. Lactose-Free Milk
Milk that has had the lactose removed or broken down, making it easier to digest for those with lactose intolerance.
57. Lentil Salad
A nutritious salad made with cooked lentils, vegetables, and a light dressing, often served as a healthy side dish.
58. Laver
Edible seaweed is often used in Japanese and Korean cuisines, particularly in making sushi and snacks.
59. Laccha Paratha
A flaky, layered Indian flatbread made from whole wheat flour, often served with curries and sauces.
60. Lamb Souvlaki
A Greek dish consisting of skewered, grilled lamb pieces, often served with pita, vegetables, and tzatziki sauce.
61. Lemon Chicken
A dish made with chicken marinated or cooked in a lemon-based sauce, popular in Chinese and Mediterranean cuisines.
62. Lox
Brined salmon, often thinly sliced and served on bagels with cream cheese, capers, and onions.
63. Lard Bread
An Italian bread enriched with lard, often flavored with bits of meat, cheese, or herbs, known for its rich taste.
64. Lemon Rice
A South Indian dish with rice, lemon juice, and spices, often served as a side dish with curries.
65. Lima Bean Soup
A hearty soup made with lima beans, vegetables, and broth, often flavored with herbs and spices.
66. Lava Cake
A chocolate cake with a molten center is often served warm with ice or whipped cream.
67. Lobscouse
A traditional stew made with meat and vegetables, often associated with nautical communities.
68. 
A flavorful dish made with lamb cooked in a spiced gravy, common in Indian and Caribbean cuisines.
69. Lamb Korma
A mild, creamy Indian curry made with lamb, yogurt, and aromatic spices, often served with rice or naan.
70. Lentil Burger
A vegetarian patty made from lentils, often seasoned with herbs and spices, served on a bun as a meatless burger alternative.
71. Lemon Balm
An herb in the mint family, known for its lemony scent and flavor, is often used in teas, salads, and desserts.
72. Lupini Beans
A Mediterranean legume is often eaten as a snack or added to salads, and it is known for its high protein content.
73. Lamb Kofta
Ground lamb mixed with spices and shaped into balls or patties, often grilled or baked, served with yogurt sauce or pita.
74. Lamb Tagine
A North African stew made with lamb, vegetables, and spices, slow-cooked in a clay pot called a tagine.
75. Lemon Verbena
An herb known for its strong lemon scent and flavor, it is often used in teas, desserts, and garnish.
76. Linguine Carbonara
A pasta dish made with linguine, eggs, cheese, pancetta, and black pepper, a rich and creamy Italian classic.
77. Lamb Biryani
A fragrant rice dish layered with spiced lamb, often garnished with fried onions and served with raita.
78. Lemon Grass Tea
A herbal tea made from lemongrass, known for its refreshing citrus flavor and calming effects.
79. Lemon Thyme
A variety of thyme with a lemony fragrance is often used in cooking to add a citrus note to dishes.
80. Lobster Ravioli
Pasta pockets filled with lobster meat are often served with a creamy sauce, a luxurious Italian dish.
81. Latkes
Jewish potato pancakes, often fried until crispy and served with applesauce or sour cream, are traditionally eaten during Hanukkah.
82. Lamb Vindaloo
A spicy Indian curry made with lamb, vinegar, and a blend of hot spices, known for its fiery flavor.
83. Licorice Tea
A herbal tea made from licorice root, known for its sweet flavor and soothing properties.
84. Linguica Sandwich
A sandwich made with linguica sausage often served with mustard, onions, and peppers on a roll.
85. Lemon Butter
A rich and tangy butter spread made by blending lemon juice, zest, and butter, often used as a topping for seafood.
86. Lemon Pepper
A seasoning blend made from dried lemon zest and cracked black pepper, commonly used on chicken, fish, and vegetables.
87. Lamb Meatballs
Small balls of ground lamb seasoned with herbs and spices, often served with sauce or in a pita.
88. Lobster Mac and Cheese
A rich, creamy pasta dish made with lobster meat and a cheesy sauce, often baked until golden.
89. Lemonade Ice Cream
A refreshing frozen treat made with lemonade often served during summer for its sweet and tangy flavor.
90. Lettuce Wraps
A dish where various fillings such as meat, vegetables, or tofu are wrapped in large lettuce leaves, often served as an appetizer or light meal.
91. Liverwurst
A type of sausage made from liver, often spread on bread or crackers, popular in German cuisine.
92. Lumpia
A Filipino spring roll filled with meat, vegetables, or both, often deep-fried and served with dipping sauce.
93. Lemon Glazed Donuts
Soft, fluffy donuts coated with a tangy lemon glaze offer a sweet and citrusy treat.
94. Lemon Bars
A dessert with a buttery crust topped with a tangy lemon filling, often dusted with powdered sugar.
95. Linguica Bread
A savory bread infused with the flavor of linguica sausage is often enjoyed as a snack or part of a meal.
96. Lahmajoun
A Middle Eastern flatbread topped with spiced minced meat, vegetables, and herbs, often rolled up and eaten as a wrap.
97. Lobster Newburg
A rich seafood dish made with lobster, butter, cream, and sherry, often served over toast or in a pastry shell.
98. Lobster Tail
It is a popular seafood dish where the lobster’s tail is cooked and served with butter, often grilled, baked, or broiled.
99. Lamb Kabobs
Grilled skewers of marinated lamb, often served with rice, salad, and flatbread, are popular in Middle Eastern cuisine.
100. Lemon Icebox Pie
A no-bake pie made with a graham cracker crust and a creamy lemon filling, often chilled before serving.
101. Lavender Honey
Honey infused with the delicate flavor of lavender is often used in baking, teas, or as a spread.
102. Lobster Risotto
A creamy Italian rice dish made with Arborio rice and lobster meat and often flavored with white wine and cheese.
103. Liver and Onions
A traditional dish where the liver is sautéed with onions often served with mashed potatoes or gravy.
104. Linguine Alfredo
A creamy pasta dish made with linguine and a sauce of butter, cream, and Parmesan cheese, a rich Italian favorite.
105. Lamb Shawarma
A Middle Eastern dish of marinated lamb slow-cooked and served in pita or flatbread with vegetables and sauces.
106. Lemon Wedge
A simple garnish or ingredient adds a fresh, tangy flavor to dishes, drinks, and seafood.
107. Lentil Loaf
A vegetarian dish made from lentils, vegetables, and spices, baked into a loaf and often served as a meatless alternative to meatloaf.
108. Lime Pie
A dessert pie made with lime juice, condensed milk, and a graham cracker crust, often topped with whipped cream.
109. Lemon Chiffon Pie
A light and airy pie made with a lemon-flavored filling and often topped with whipped cream or meringue.
110. Lemon Chutney
A tangy condiment made from lemons, spices, and sugar, often served with meats, curries, or as a spread.
111. Lemon Souffle
A delicate, airy dessert made with lemon juice, eggs, and sugar, baked until it puffs up and is served immediately.
112. Lavender Cookies
Delicate cookies infused with lavender, offering a subtle floral flavor, often enjoyed with tea.
Conclusion
Exploring the world of foods that start with the letter “L” has introduced us to an incredible variety of flavors, textures, and culinary traditions.
From the comfort of lasagna to the exotic taste of lychee, these foods bring something special to our tables. So, why does it matter?
Understanding and appreciating these diverse foods enhances our meals and deepens our connection to different cultures and cuisines.
As you’ve journeyed through this list, we hope you’ve found inspiration for your next culinary adventure. Now, why not take the next step?
Explore more food-related topics on our site, or incorporate some of these “L” foods into your next meal. Your taste buds will thank you!
