Delicious Kinds of Bagels You Must Try

Bagels are a popular breakfast choice that comes in many delicious varieties. Whether you like them sweet, savory, or with a bit of spice, there’s a bagel for everyone.

In this guide, we’ll explore 30 different types of bagels, each with unique flavor, texture, and topping options.

You’ll learn about classic bagels like plain and sesame and more creative options like pumpkin and jalapeño.

We promise this list will help you discover new favorites and give you ideas for enjoying your next bagel.

We’ll cover everything from simple spreads to more adventurous toppings. Let’s dive into the world of bagels and find out what makes each one special!

What are the Different Types of Bagels Available?

1. Plain Bagel

Plain_Bagel

  • Flavor Profile: Mild and neutral, allowing the toppings to shine.
  • Texture: Dense and chewy with a crispy outer crust.
  • Popular Toppings: Butter, plain cream cheese, or jam.

2. Sesame Bagel

Sesame_Bagel

  • Flavor Profile: Nutty and slightly toasted flavor from the sesame seeds.
  • Texture: Chewy with a light crunch from the sesame seeds on top.
  • Popular Toppings: Cream cheese, avocado, or smoked salmon.

3. Poppy Seed Bagel

Poppy_Seed_Bagel

  • Flavor Profile: Subtle nutty flavor from the poppy seeds.
  • Texture: Chewy with a slightly crunchy top from the seeds.
  • Popular Toppings: Butter, honey, or a sweet cream cheese spread.

4. Everything Bagel

Everything_Bagel

  • Flavor Profile: A savory mix of sesame, poppy seeds, garlic, onion, and salt.
  • Texture: Crunchy top with a dense and chewy inside.
  • Popular Toppings: Scallion cream cheese, lox, or hummus.

5. Cinnamon Raisin Bagel

Cinnamon_Raisin_Bagel

  • Flavor Profile: Sweet with hints of cinnamon and bursts of raisin flavor.
  • Texture: Soft and chewy, slightly less dense than other varieties.
  • Popular Toppings: Honey butter, plain cream cheese, or peanut butter.

6. Blueberry Bagel

Blueberry_Bagel

  • Flavor Profile: Sweet with a fruity blueberry taste.
  • Texture: Soft and chewy with pockets of blueberries.
  • Popular Toppings: Whipped cream cheese, butter, or berry jam.

7. Onion Bagel

Onion_Bagel

  • Flavor Profile: Savory with a distinct onion flavor.
  • Texture: Chewy inside with a crispy crust from the onion bits.
  • Popular Toppings: Garlic cream cheese, deli meats, or butter.

8. Garlic Bagel

Garlic_Bagel

  • Flavor Profile: Strong garlic flavor that’s savory and bold.
  • Texture: Chewy inside with a crispy, crunchy top.
  • Popular Toppings: Herb cream cheese, smoked meats, or hummus.

9. Salt Bagel

Salt_Bagel

  • Flavor Profile: Simple and savory with a salty, tangy taste.
  • Texture: Dense and chewy with coarse salt on top.
  • Popular Toppings: Butter, cream cheese, or mustard with deli meats.

10. Egg Bagel

Egg_Bagel

  • Flavor Profile: Slightly sweet with a richer flavor due to the egg.
  • Texture: Softer and more tender than a regular bagel.
  • Popular Toppings: Butter, honey, or cream cheese.

11. Whole Wheat Bagel

Whole_Wheat_Bagel

  • Flavor Profile: Earthy and mildly sweet from whole wheat flour.
  • Texture: Chewy and denser than a plain bagel.
  • Popular Toppings: Peanut butter, almond butter, or avocado.

12. Multigrain Bagel

Multigrain_Bagel

  • Flavor Profile: Nutty and hearty with grains like oats and flaxseed.
  • Texture: Dense and chewy with a crunchy exterior from the grains.
  • Popular Toppings: Hummus, avocado, or butter.

13. Asiago Cheese Bagel

Asiago_Cheese_Bagel

  • Flavor Profile: Savory with a strong, tangy flavor from the cheese.
  • Texture: Chewy inside with a crispy, cheesy crust.
  • Popular Toppings: Cream cheese, tomato slices, or deli meats.

14. Jalapeño Bagel

Jalapeno_Bagel

  • Flavor Profile: Spicy and savory with a bold jalapeño kick.
  • Texture: Chewy inside with crunchy bits of jalapeño.
  • Popular Toppings: Cream cheese, guacamole, or melted cheese.

15. Sun-Dried Tomato Bagel

Sun-Dried_Tomato_Bagel

  • Flavor Profile: Savory and slightly tangy from the sun-dried tomatoes.
  • Texture: Chewy with bursts of tangy flavor.
  • Popular Toppings: Cream cheese, basil pesto, or mozzarella.

16. Spinach Bagel

Spinach_Bagel

  • Flavor Profile: Mildly savory with a hint of spinach flavor.
  • Texture: Dense and chewy with flecks of spinach.
  • Popular Toppings: Cream cheese, feta, or hummus.

17. Pumpernickel Bagel

Pumpernickel_Bagel

  • Flavor Profile: Earthy and slightly sweet with a rich rye flavor.
  • Texture: Dense and chewy with a dark, hearty crust.
  • Popular Toppings: Butter, cream cheese, or smoked salmon.

18. Chocolate Chip Bagel

Chocolate_Chip_Bagel

  • Flavor Profile: Sweet with chocolatey bursts throughout.
  • Texture: Soft and chewy, with pockets of melted chocolate chips.
  • Popular Toppings: Whipped cream cheese, butter, or Nutella.

19. Pumpkin Bagel

Pumpkin_Bagel

  • Flavor Profile: Sweet and slightly spiced with pumpkin flavor.
  • Texture: Soft and chewy, with a slightly less dense texture.
  • Popular Toppings: Cream cheese, butter, or cinnamon sugar.

20. Rye Bagel

Rye_Bagel

  • Flavor Profile: Earthy and tangy with a mild rye flavor.
  • Texture: Dense and chewy with a hearty crust.
  • Popular Toppings: Mustard, deli meats, or butter.

21. Marble Bagel

Marble_Bagel

  • Flavor Profile: A blend of rye and plain dough, slightly sweet and earthy.
  • Texture: Dense and chewy with a swirled appearance.
  • Popular Toppings: Butter, cream cheese, or deli meats.

22. French Toast Bagel

French_Toast_Bagel

  • Flavor Profile: Sweet with cinnamon and vanilla, reminiscent of French toast.
  • Texture: Soft and chewy with a slightly crispy exterior.
  • Popular Toppings: Maple syrup, butter, or cream cheese.

23. Cranberry Bagel

Cranberry_Bagel

  • Flavor Profile: Sweet and tart with bursts of cranberry.
  • Texture: Soft and chewy with pockets of cranberries.
  • Popular Toppings: Whipped cream cheese, butter, or orange marmalade.

24. Cheddar Bagel

Cheddar_Bagel

  • Flavor Profile: Savory with a sharp cheddar flavor.
  • Texture: Chewy inside with a crispy, cheesy crust.
  • Popular Toppings: Cream cheese, bacon, or scrambled eggs.

25. Maple Bagel

Maple_Bagel

  • Flavor Profile: Sweet with a rich maple flavor.
  • Texture: Soft and chewy with a light, sweet glaze.
  • Popular Toppings: Butter, cream cheese, or bacon.

26. Herb & Cheese Bagel

Herb__Cheese_Bagel

  • Flavor Profile: Savory with a combination of herbs and cheese.
  • Texture: Chewy with a crispy, herb-coated crust.
  • Popular Toppings: Cream cheese, ham, or scrambled eggs.

27. Everything Spice Bagel

Everything_Spice_Bagel

  • Flavor Profile: Similar to an everything bagel but with a stronger spice kick.
  • Texture: Crunchy exterior with a chewy, dense inside.
  • Popular Toppings: Scallion cream cheese, hummus, or smoked meats.

28. Oatmeal Bagel

Oatmeal_Bagel

  • Flavor Profile: Mildly sweet with a nutty flavor from the oats.
  • Texture: Dense and chewy with a soft, oaty crust.
  • Popular Toppings: Honey, peanut butter, or fruit jam.

29. Apple Cinnamon Bagel

Apple_Cinnamon_Bagel

  • Flavor Profile: Sweet with a blend of apple and cinnamon flavors.
  • Texture: Soft and chewy with a cinnamon-sugar topping.
  • Popular Toppings: Whipped cream cheese, butter, or apple slices.

30. Honey Wheat Bagel

Honey_Wheat_Bagel

  • Flavor Profile: Sweet with a mild honey flavor and wheat undertones.
  • Texture: Dense and chewy, slightly softer than a whole wheat bagel.
  • Popular Toppings: Butter, almond butter, or jam.

Conclusion

From the classic plain bagel to more adventurous options like jalapeño and sun-dried tomato, there’s truly something for every taste.

Whether you prefer sweet or savory, the variety of bagels ensures you’ll never get bored.

Next time you’re craving a bagel, try experimenting with different spreads, cheeses, or even meats to elevate your experience.

Each bagel has its unique texture and flavor, making it easy to mix and match with your favorite toppings.

We hope this guide has inspired you to explore new types of bagels and find exciting ways to enjoy them!

Amanda Rogers

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

http://mothersalwaysright.com

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