Some cooking chorizo (as much as you care to taste)
2 x cans chopped tomatoes
2 x cans white beans
A big bunch of fresh basil or a big sprinkling of dried
Fry off the cooking chorizo in a casserole pot for a couple of mins, drain the white beans and add them to the pan, cooking with the chorizo for about a min. Pour over the two cans of chopped tomatoes and bring to the boil. Take pot off the hob and stir in basil. Pop the whole pot in the oven on 200 oC for 30 mins et voila. If I’m feeling flush I serve this as a side with a cod fillet or chicken breast but if the chips are down just have a larger portion and up the greens. It’s a seriously flavoursome dish and works brilliantly with broccoli, cabbage and peas on the side.
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