Are you tired of the same old cocktails and looking to expand your mixology horizons?
While you may be familiar with classic drinks like the Margarita or the Old Fashioned, a whole world of exciting and unique cocktails is waiting to be discovered, especially those that start with the letter “X.”
In this article, we’ll introduce you to 45 must-try cocktails that begin with “X,” each with its distinct flavor profile, origin, and preparation method.
From the exotic Xalapa Punch to the indulgent Xocoatl Martini, these drinks will tantalize your taste buds and impress your guests.
Get ready to explore a wide range of ingredients, techniques, and cultural influences as we guide you through crafting these exceptional cocktails.
By the end of this article, you’ll have a newfound appreciation for the letter “X” and a collection of exciting recipes to add to your mixology repertoire.
Cocktails That Start with X to Elevate Your Mixology Game
1. Xalapa Punch
Xalapa Punch is a lively cocktail from Xalapa, Mexico.
It mixes tequila, pineapple juice, lime juice, and grenadine to create a fruity, tangy, and a little bit sweet drink.
The bright colors and tropical flavors make it a great choice for summer get-togethers or whenever you want to feel like you’re on vacation.
Origin: Xalapa, Mexico
Flavor Profile: Tangy, fruity, and slightly sweet.
Preparation Method:
- Pour tequila, pineapple juice, lime juice, and grenadine into a shaker with ice
- Shake everything together until it’s mixed well
- Pour the drink into a chilled glass through a strainer
- Add a pineapple wedge and a cherry on top to make it look pretty
2. Xanthia Cocktail
The Xanthia Cocktail is a classic drink from the 1920s that mixes gin, yellow Chartreuse, and cherry brandy.
The flavors are complex, with a bit of sweetness and some herbal notes that make it interesting to drink.
It’s a great choice for people who like cocktails with a lot of history and unique tastes.
Origin: Unknown, but popular in the 1920s
Flavor Profile: Herbal, slightly sweet, and complex.
Preparation Method:
- In a mixing glass, pour gin, yellow Chartreuse, and cherry brandy
- Add ice and stir until the drink is very cold
- Pour the drink into a chilled cocktail glass through a strainer
- Take a thin slice of lemon peel, twist it over the drink, and put it on the rim of the glass
3. Xeres Cocktail
The Xeres Cocktail is a classy drink highlighting the deep flavors of sherry, a special wine from Spain.
It mixes amontillado sherry, cognac, orange liqueur, and aromatic bitters to make a complex and well-balanced drink.
When you take a sip, you’ll notice a nutty taste, a hint of sweetness, and a rich feel in your mouth.
This cocktail is perfect for those who like drinks that are a little fancy but still easy to enjoy.
Origin: Spain
Flavor Profile: Nutty, rich, and slightly sweet.
Preparation Method:
- In a mixing glass, pour amontillado sherry, cognac, orange liqueur, and aromatic bitters
- Put ice in the glass and stir until the drink is cold
- Pour the drink into a chilled cocktail glass through a strainer
- Add an orange twist on top to make it look nice
4. Xavier Cocktail
The Xavier Cocktail is a smooth and refreshing drink named after Saint Francis Xavier, a famous Spanish Catholic missionary.
It mixes gin, lime juice, Cointreau, and Angostura bitters to create a balanced cocktail with citrusy and slightly bitter notes.
It’s a great choice for those who like gin-based drinks with a twist.
Origin: Unknown, possibly inspired by the Spanish missionary Saint Francis Xavier
Flavor Profile: Citrusy, smooth, and slightly bitter.
Preparation Method:
- In a shaker, pour gin, lime juice, Cointreau, and Angostura bitters
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- If you want, you can add a lime wheel on the rim of the glass to make it look nice
5. Xocolatl Old Fashioned
The Xocolatl Old Fashioned is a chocolate lover’s dream come true.
It’s inspired by the ancient Aztec drink “xocolatl,” which means “bitter water” in Nahuatl.
This cocktail mixes aged rum, chocolate bitters, and a little bit of sugar to create a drink that’s rich, smooth, and just a little bit sweet.
If you like classic cocktails with a chocolate twist, this one’s for you.
Origin: Inspired by the ancient Aztec drink “xocolatl”
Flavor Profile: Rich, chocolatey, and slightly sweet.
Preparation Method:
- In a mixing glass, put a sugar cube and add a few dashes of chocolate bitters
- Use a muddler to crush the sugar cube and mix it with the bitters
- Pour aged rum into the mixing glass
- Add ice and stir everything together until the drink is cold
- Pour the drink into a rock glass filled with ice through a strainer
- If you want, you can add a piece of dark chocolate on top to make it look extra fancy
6. Xingu Cocktail
The Xingu Cocktail is named after the Xingu River, which flows through the Amazon rainforest in Brazil.
This tropical drink mixes cachaça (a Brazilian spirit made from sugarcane), lime juice, pineapple juice, and a splash of grenadine.
It’s a fruity and refreshing cocktail perfect for sipping on a hot summer day or whenever you want to pretend you’re on a Brazilian beach.
Origin: Brazil, inspired by the Xingu River
Flavor Profile: Fruity, tropical, and refreshing.
Preparation Method:
- In a shaker, pour cachaça, lime juice, pineapple juice, and a splash of grenadine
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a tall glass filled with ice
- Add a pineapple wedge and a cherry on top to make it look pretty
7. Xiamen Cocktail
The Xiamen Cocktail is named after the coastal city of Xiamen in southeastern China.
It’s a unique and flavorful drink that mixes Baijiu (a strong Chinese spirit), lychee liqueur, lime juice, and a splash of soda water.
The result is a cocktail that’s fruity, slightly sweet and has a bit of a kick from the Baijiu.
If you’re feeling adventurous and want to try a drink with some Chinese flavors, give this one a go.
Origin: Xiamen, China
Flavor Profile: Fruity, slightly sweet, and strong.
Preparation Method:
- In a shaker, pour Baijiu, lychee liqueur, and lime juice
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- Add a splash of soda water on top
- If you want, you can add a lychee fruit or a lime wheel on the rim of the glass to make it look nice
8. Xigua Margarita
Xigua is the Chinese word for watermelon, and that’s exactly what this margarita is about.
It’s a summery twist on the classic Mexican cocktail, mixing tequila, lime juice, triple sec, and fresh watermelon juice.
The result is a bright pink drink that’s sweet, tangy, and refreshing. If you love watermelon and margaritas, this is the perfect cocktail.
Origin: A Chinese twist on the classic Mexican margarita
Flavor Profile: Sweet, tangy, and refreshing.
Preparation Method:
- In a blender, put some fresh watermelon chunks (without the seeds) and blend until smooth.
- In a shaker, pour tequila, lime juice, triple sec, and the watermelon juice.
- Fill the shaker with ice and shake everything together until it’s mixed well.
- Take a margarita glass and rub a lime wedge around the rim
- Dip the rim of the glass in salt (or sugar if you prefer)
- Pour the drink into the glass through a strainer
- Add a watermelon wedge or a lime wheel on the rim of the glass to make it look extra summery
9. Xerxes Punch
Xerxes Punch is a grand and exotic cocktail named after the Persian king.
It mixes pomegranate juice, brandy, rose water, and a splash of soda water.
The drink is rich, aromatic, and perfect for celebrations.
Origin: Inspired by Persian flavors
Flavor Profile: Rich, aromatic, and slightly fruity.
Preparation Method:
- In a punch bowl, mix pomegranate juice, brandy, and rose water.
- Add ice and stir well.
- Pour into individual glasses and top with a splash of soda water.
- Garnish with pomegranate seeds or a rose petal.
10. Xochimilco Spritz
The Xochimilco Spritz is named after the famous floating gardens in Mexico City.
It’s a light and refreshing cocktail that mixes tequila, grapefruit, lime, and a splash of soda water.
The result is a citrusy, slightly bitter drink, and perfect for sipping on a lazy afternoon.
If you like spritz-style cocktails and want to try something with a Mexican twist, this one’s for you.
Origin: Mexico City, inspired by the Xochimilco floating gardens
Flavor Profile: Citrusy, slightly bitter, and refreshing.
Preparation Method:
- In a wine glass, pour tequila, grapefruit juice, and lime juice
- Add ice and stir everything together
- Top the drink off with a splash of soda water
- Add a grapefruit slice or a lime wheel to the glass to make it look pretty
11. Xbalanque Cocktail
The Xbalanque Cocktail is named after one of the Hero Twins in Mayan mythology.
It’s a unique and flavorful drink that mixes aged rum, Amaro Montenegro, lime juice, and honey syrup.
The result is a complex cocktail, with a balance of sweet, bitter, and citrusy notes.
If you like rum-based drinks and want to try something different, give this one a go.
Origin: Inspired by Xbalanque, a hero in Mayan mythology
Flavor Profile: Complex, with a balance of sweet, bitter, and citrusy notes.
Preparation Method:
- In a shaker, pour aged rum, Amaro Montenegro, lime juice, and honey syrup
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- If you want, you can add a lime twist on top to make it look nice
12. Xicaru Sour
The Xicaru Sour is a Mexican twist on the classic Whiskey Sour cocktail. It’s made with Xicaru Mezcal, a unique type of mezcal distilled in copper stills.
This drink mixes Xicaru Mezcal, lemon juice, agave syrup, and a dash of Angostura bitters to create a smoky, tangy, and a little bit sweet cocktail.
If you like mezcal and sour cocktails, this one’s worth trying.
Origin: Mexico, inspired by the classic Whiskey Sour
Flavor Profile: Smoky, tangy, and slightly sweet.
Preparation Method:
- In a shaker, pour Xicaru Mezcal, lemon juice, agave syrup, and a dash of Angostura bitters
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a rock glass filled with ice through a strainer
- If you want, you can add a lemon slice or a cherry on top to make it look nice
13. Xaman Cocktail
The Xaman Cocktail is named after the Mayan word for “shaman” or “healer.”
It’s a unique and flavorful drink that mixes pox (a traditional Mayan corn distillate), lime juice, honey syrup, and a pinch of salt.
The result is an earthy, slightly sweet, and slightly kicky cocktail.
If you’re feeling adventurous and want to try a drink with some ancient Mayan flavors, give this one a try.
Origin: Inspired by Mayan shamanic traditions
Flavor Profile: Earthy, slightly sweet, and strong.
Preparation Method:
- In a shaker, pour pox, lime juice, honey syrup, and a pinch of salt
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- If you want, you can add a lime wheel on the rim of the glass to make it look nice
14. Xoconostle Margarita
Xoconostle is a type of prickly pear cactus fruit native to Mexico. It has a sour and tangy flavor that’s perfect for making margaritas.
This drink mixes tequila, lime juice, Cointreau, and xoconostle syrup to create a fruity, tangy, and slightly different from your average margarita.
If you like trying new flavors and love margaritas, this one’s a must-try.
Origin: Mexico, inspired by the xoconostle cactus fruit
Flavor Profile: Fruity, tangy, and slightly sour.
Preparation Method:
- In a shaker, pour tequila, lime juice, Cointreau, and xoconostle syrup
- Fill the shaker with ice and shake everything together until it’s mixed well
- Take a margarita glass and rub a lime wedge around the rim
- Dip the rim of the glass in salt (or sugar if you prefer)
- Pour the drink into the glass through a strainer
- Add a slice of prickly pear cactus or a lime wheel on the rim of the glass to make it look extra fancy
15. Xalapa Mule
The Xalapa Mule is a Mexican twist on the classic Moscow Mule cocktail.
It’s named after the city of Xalapa in Veracruz, Mexico, known for its spicy food and vibrant culture.
This drink mixes mezcal, lime juice, ginger beer, and a dash of hot sauce to create a smoky, spicy, and super refreshing cocktail.
If you like Moscow Mules and want to try something with a little extra kick, this one’s for you.
Origin: Xalapa, Mexico
Flavor Profile: Smoky, spicy, and refreshing.
Preparation Method:
- In a copper mug or a tall glass, pour mezcal and lime juice
- Add ice and stir everything together
- Top the drink off with ginger beer
- Add a dash of hot sauce (like Tabasco or Valentina) and stir gently
- Add a lime wheel or a slice of jalapeño pepper to the glass to make it look extra spicy
16. Xolotl Cocktail
The Xolotl Cocktail is named after the Aztec god of lightning and death.
It’s a unique and flavorful drink that mixes tequila, mezcal, lime juice, agave syrup, and a pinch of salt.
The result is a cocktail that’s smoky, citrusy, and has a little bit of a bite.
If you like tequila and mezcal and want a drink with some Aztec flair, this one’s worth a shot.
Origin: Inspired by Xolotl, the Aztec god of lightning and death
Flavor Profile: Smoky, citrusy, and slightly salty.
Preparation Method:
- In a shaker, pour tequila, mezcal, lime juice, agave syrup, and a pinch of salt
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- If you want, you can add a lime twist or a small piece of charred corn husk on top to make it look extra Aztec
17. Xicaru Negroni
The Xicaru Negroni is a Mexican twist on the classic Italian cocktail. It’s made with Xicaru Mezcal, a unique type of mezcal distilled in copper stills.
This drink mixes Xicaru Mezcal, Campari, sweet vermouth, and a dash of orange bitters to create a smoky, bitter, and a little bit sweet cocktail.
If you like Negronis and want to try something with a Mexican twist, this one’s a great choice.
Origin: Mexico, inspired by the classic Italian Negroni
Flavor Profile: Smoky, bitter, and slightly sweet.
Preparation Method:
- In a mixing glass, pour Xicaru Mezcal, Campari, sweet vermouth, and a dash of orange bitters
- Add ice and stir everything together until the drink is cold
- Pour the drink into a rock glass filled with ice through a strainer
- Take a thin slice of orange peel, twist it over the drink, and drop it in the glass to make it look nice
18. Xilitla Sour
The Xilitla Sour is named after the town of Xilitla in San Luis Potosí, Mexico, famous for its surreal sculptures and gardens created by Edward James.
This drink mixes mezcal, lime juice, simple syrup, a dash of Angostura bitters, and a pinch of salt.
The result is a smoky, tangy, and a bit mysterious cocktail, just like the gardens of Xilitla.
Origin: Xilitla, San Luis Potosí, Mexico
Flavor Profile: Smoky, tangy, and slightly salty.
Preparation Method:
- In a shaker, pour mezcal, lime juice, simple syrup, a dash of Angostura bitters, and a pinch of salt
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a rock glass filled with ice through a strainer
- If you want, you can add a lime wheel or a small sculpture made out of lime peel to make it look extra surreal
19. Xocoatl Martini
The Xocoatl Martini is a luxury twist on the classic chocolate martini. It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes vanilla vodka, dark chocolate liqueur, a splash of heavy cream, and a pinch of cayenne pepper to create a rich, creamy cocktail with a little bit of a kick.
If you like chocolate and want a martini with some Aztec flair, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl”
Flavor Profile: Rich, creamy, and slightly spicy.
Preparation Method:
- Chill a martini glass in the freezer for a few minutes
- In a shaker, pour vanilla vodka, dark chocolate liqueur, a splash of heavy cream, and a pinch of cayenne pepper
- Fill the shaker with ice and shake everything together until it’s mixed well and the shaker feels cold
- Take the martini glass out of the freezer and pour the drink into the glass through a strainer
- If you want, you can add a small piece of dark chocolate or a sprinkle of cocoa powder on top to make it look extra fancy
20. Xalapa Cooler
The Xalapa Cooler is a refreshing and fruity cocktail perfect for hot summer days.
It’s named after the city of Xalapa in Veracruz, Mexico, which is known for its colorful flowers and vibrant culture.
This drink mixes white rum, lime juice, pineapple juice, and a splash of grenadine to create a sweet, tangy, and super easy-to-drink cocktail.
If you like piña coladas and want to try something different, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Sweet, tangy, and fruity.
Preparation Method:
- In a shaker, pour white rum, lime juice, pineapple juice, and a splash of grenadine
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a tall glass filled with ice
- Add a pineapple wedge and a cherry on top to make it look extra-tropical
- If you want, you can add a small umbrella or a colorful straw to make it look even more festive
21. Xtabentún Spritz
Xtabentún is a unique liqueur from the Yucatán peninsula in Mexico.
It’s made from anise seed and fermented honey and has a sweet and slightly licorice-like flavor.
The Xtabentún Spritz mixes this special liqueur with sparkling wine, soda water, and a splash of lime juice to create a cocktail that’s light, refreshing, and a little bit different from your average spritz.
Origin: Yucatán, Mexico
Flavor Profile: Sweet, slightly anise-flavored, and refreshing.
Preparation Method:
- In a wine glass, pour Xtabentún liqueur and a splash of lime juice
- Add ice and stir everything together
- Top the drink off with sparkling wine and a splash of soda water
- Add a lime wheel or a sprig of mint to the glass to make it look extra fancy
22. Xoconostle Sour
Xoconostle is a type of prickly pear cactus fruit native to Mexico. Its sour and tangy flavor makes it perfect for cocktails.
The Xoconostle Sour mixes mezcal, xoconostle syrup, lime juice, and orange bitters to create a smoky, fruity, and a little tart cocktail.
If you like margaritas and want to try something with a unique Mexican flavor, this one’s a must-try.
Origin: Mexico, inspired by the xoconostle cactus fruit
Flavor Profile: Smoky, fruity, and slightly sour.
Preparation Method:
- In a shaker, pour mezcal, xoconostle syrup, lime juice, and a dash of orange bitters
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a rock glass filled with ice through a strainer
- If you want, you can add a slice of prickly pear cactus or a lime wheel on top to make it look extra fancy
23. Xalapa Fashioned
The Xalapa Fashioned is a Mexican twist on the classic Old Fashioned cocktail.
It’s named after the city of Xalapa in Veracruz, Mexico, known for its coffee production.
This drink mixes aged tequila, agave syrup, orange bitters, and a dash of orange liqueur to create a smooth, slightly sweet cocktail with a bit of a citrusy kick.
If you like Old Fashioneds and want to try something with a Mexican twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Smooth, slightly sweet, and citrusy.
Preparation Method:
- In a mixing glass, pour aged tequila, agave syrup, orange bitters, and a dash of orange liqueur
- Add ice and stir everything together until the drink is cold
- Pour the drink into a rock glass filled with ice through a strainer
- Take a thin slice of orange peel, twist it over the drink, and drop it in the glass to make it look nice
- If you want, you can add a Luxardo cherry on a skewer to make it look extra fancy
24. Xtra Spicy Margarita
The Xtra Spicy Margarita is a fiery twist on the classic margarita. It combines tequila, lime juice, triple sec, and jalapeño slices for an extra kick.
If you like your drinks with a bit of heat, this one’s for you.
Origin: Inspired by the classic Mexican margarita
Flavor Profile: Spicy, tangy, and refreshing.
Preparation Method:
- In a shaker, muddle a few slices of jalapeño.
- Pour in tequila, lime juice, and triple sec.
- Fill the shaker with ice and shake everything together until well mixed.
- Strain the drink into a glass with a salted rim.
- Add a slice of jalapeño or lime for garnish.
25. Xigua Fresca
Xigua is the Chinese word for watermelon, and that’s exactly what this refreshing drink is all about.
The Xigua Fresca mixes fresh watermelon juice, lime juice, agave syrup, and a splash of sparkling water to create a non-alcoholic cocktail that’s sweet, tangy, and super thirst-quenching.
If you’re looking for a healthy and delicious drink to cool you down on a hot summer day, this one’s perfect.
Origin: Inspired by the Chinese word for watermelon, “xigua”
Flavor Profile: Sweet, tangy, and refreshing.
Preparation Method:
- In a blender, put some fresh watermelon chunks (without the seeds) and blend until smooth
- Pour the watermelon juice into a tall glass filled with ice
- Add lime juice and agave syrup to the glass and stir everything together
- Top the drink off with a splash of sparkling water
- Add a watermelon wedge or a lime wheel to the glass to make it look extra fancy
- If you want, you can add a small umbrella or a colorful straw to make it even more fun
26. Xtabentún Flip
The Xtabentún Flip is a creamy, indulgent twist on the classic flip cocktail.
It’s made with Xtabentún, a special liqueur from the Yucatán peninsula in Mexico made from anise seed and fermented honey.
This drink mixes Xtabentún, cognac, heavy cream, egg yolk, and a dash of nutmeg to create a rich, slightly sweet cocktail with a delightful anise flavor.
If you like flips and want to try something with a unique Mexican twist, this one’s a must-try.
Origin: Yucatán, Mexico
Flavor Profile: Rich, creamy, and anise-flavored.
Preparation Method:
- In a shaker, pour Xtabentún, cognac, heavy cream, and egg yolk
- Add ice and shake everything together vigorously until it’s mixed well and the shaker feels cold
- Pour the drink into a chilled cocktail glass through a strainer
- Grate a little bit of fresh nutmeg on top of the drink to make it look and smell extra fancy
27. Xalapa Sunset
The Xalapa Sunset is a beautiful and refreshing cocktail perfect for watching the sun go down.
It’s named after the city of Xalapa in Veracruz, Mexico, known for its stunning sunsets.
This drink mixes tequila, orange juice, grenadine, and a splash of lime juice to create a sweet, tangy cocktail with a gorgeous ombre effect.
If you like tequila sunrises and want to try something with a Mexican twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Sweet, tangy, and fruity.
Preparation Method:
- In a shaker, pour tequila, orange juice, and a splash of lime juice
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a tall glass filled with ice
- Slowly pour grenadine syrup down the side of the glass so it sinks to the bottom and creates an ombre effect
- Add an orange slice and a cherry on top to make it look extra pretty
- If you want, you can add a small umbrella or a colorful straw to make it even more Instagram-worthy
28. Xocolatl Espresso Martini
The Xocolatl Espresso Martini is a luxurious and energizing twist on the classic espresso martini.
It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes vodka, espresso, coffee liqueur, and a dash of chocolate bitters to create a rich, smooth cocktail with a little bit of a chocolate kick.
If you like espresso martinis and want to try something with some Aztec flair, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl” and the classic espresso martini
Flavor Profile: Rich, smooth, and slightly chocolatey.
Preparation Method:
- Chill a martini glass in the freezer for a few minutes
- In a shaker, pour vodka, espresso, coffee liqueur, and a dash of chocolate bitters
- Fill the shaker with ice and shake everything together until it’s mixed well and the shaker feels cold
- Take the martini glass out of the freezer and pour the drink into the glass through a strainer
- If you want, you can add a few coffee beans or a sprinkle of cocoa powder on top to make it look extra fancy
29. Xtabentún Margarita
The Xtabentún Margarita is a unique and flavorful twist on the classic margarita.
It’s made with Xtabentún, a special liqueur from the Yucatán peninsula in Mexico made from anise seed and fermented honey.
This drink mixes Xtabentún, tequila, lime juice, and a dash of orange liqueur to create a sweet, tangy cocktail with a little bit of a licorice kick.
If you like margaritas and want to try something with a unique Mexican flavor, this one’s a must-try.
Origin: Yucatán, Mexico
Flavor Profile: Sweet, tangy, and slightly anise-flavored.
Preparation Method:
- Take a margarita glass and rub a lime wedge around the rim
- Dip the rim of the glass in salt (or sugar if you prefer)
- In a shaker, pour Xtabentún, tequila, lime juice, and a dash of orange liqueur
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into the prepared margarita glass through a strainer
- Add a lime wheel or a sprig of mint to the glass to make it look extra fancy
30. Xocoatl Negroni
The Xocoatl Negroni is a luxurious and decadent twist on the classic cocktail.
It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes gin, Campari, sweet vermouth, and a dash of chocolate bitters to create a bitter, sweet cocktail with a little bit of a chocolate kick.
If you like Negronis and want to try something with some Aztec flair, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl” and the classic Negroni cocktail
Flavor Profile: Bitter, sweet, and slightly chocolatey.
Preparation Method:
- In a mixing glass, pour gin, Campari, sweet vermouth, and a dash of chocolate bitters
- Add ice and stir everything together until the drink is cold
- Pour the drink into a rock glass filled with ice through a strainer
- Take a thin slice of orange peel, twist it over the drink, and drop it in the glass to make it look nice
- If you want, you can add a small piece of dark chocolate on a skewer to make it look extra fancy
31. Xanadu Cooler
The Xanadu Cooler is a refreshing and light cocktail perfect for summer days.
It mixes vodka, elderflower liqueur, cucumber slices, and soda water. The result is a drink that’s crisp, floral, and incredibly refreshing.
Origin: Unknown, inspired by the mythical city of Xanadu
Flavor Profile: Crisp, floral, and refreshing.
Preparation Method:
- In a shaker, muddle a few cucumber slices.
- Pour in vodka and elderflower liqueur.
- Fill the shaker with ice and shake everything together until well mixed.
- Pour the drink into a tall glass filled with ice through a strainer.
- Top with soda water and add a cucumber slice for garnish.
32. Xocoatl Margarita
The Xocoatl Margarita is a rich and indulgent twist on the classic margarita. It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes tequila, chocolate liqueur, lime juice, and a dash of orange liqueur to create a sweet, tangy cocktail with a delicious chocolate flavor.
If you like margaritas and want to try something with a luxurious twist, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl” and the classic margarita
Flavor Profile: Sweet, tangy, and chocolatey.
Preparation Method:
- Take a margarita glass and rub a lime wedge around the rim
- Dip the rim of the glass in a mixture of salt and cocoa powder
- In a shaker, pour tequila, chocolate liqueur, lime juice, and a dash of orange liqueur
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into the prepared margarita glass through a strainer
- If you want, you can add a few chocolate shavings or a small piece of dark chocolate on top to make it look extra fancy
33. Xoconostle Mezcal Sour
The Xoconostle Mezcal Sour is a smoky and tangy twist on the classic whiskey sour.
It’s made with mezcal, xoconostle syrup, lime juice, and a dash of Angostura bitters.
The result is a cocktail that’s smoky, fruity, and a little bit sour.
If you like whiskey sours and want to try something with a unique Mexican flavor, this one’s a must-try.
Origin: Mexico, inspired by the xoconostle cactus fruit and the classic whiskey sour
Flavor Profile: Smoky, fruity, and sour.
Preparation Method:
- In a shaker, pour mezcal, xoconostle syrup, lime juice, and a dash of Angostura bitters
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a rock glass filled with ice through a strainer
- If you want, you can add a slice of prickly pear cactus or a lime wheel on top to make it look extra fancy
34. Xalapa Daiquiri
The Xalapa Daiquiri is a fruity and refreshing twist on the classic daiquiri cocktail. It’s named after the city of Xalapa in Veracruz, Mexico, known for its delicious tropical fruits.
This drink mixes white rum, lime juice, sugar syrup, and a splash of guava juice to create a sweet, tangy cocktail with a delightful guava flavor.
If you like daiquiris and want to try something with a Mexican twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Sweet, tangy, and fruity.
Preparation Method:
- In a shaker, pour white rum, lime juice, sugar syrup, and a splash of guava juice
- Fill the shaker with ice and shake everything together until it’s mixed well
- Pour the drink into a chilled cocktail glass through a strainer
- Add a lime wheel or a small slice of guava to the glass to make it look extra-tropical
35. Xocoatl White Russian
The Xocoatl White Russian is a creamy and indulgent twist on the classic White Russian cocktail.
It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes vodka, coffee liqueur, heavy cream, and a dash of chocolate bitters to create a rich, smooth cocktail with a delicious chocolate flavor.
If you like White Russians and want to try something with a luxurious twist, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl” and the classic White Russian
Flavor Profile: Rich, creamy, and chocolatey.
Preparation Method:
- In a rocks glass filled with ice, pour vodka and coffee liqueur
- Slowly pour heavy cream on top so it floats and creates a layered effect
- Add a dash of chocolate bitters on top of the cream
- If you want, you can add a few chocolate shavings or a small piece of dark chocolate on top to make it look extra fancy
36. Xtabentún Sour
The Xtabentún Sour is a unique and flavorful twist on the classic pisco sour.
It’s made with Xtabentún, a special liqueur from the Yucatán peninsula in Mexico made from anise seed and fermented honey.
This drink mixes Xtabentún, lime juice, sugar syrup, and egg white to create a sweet, tangy cocktail with a delightful anise flavor.
If you like pisco sours and want to try something with a unique Mexican twist, this one’s a must-try.
Origin: Yucatán, Mexico
Flavor Profile: Sweet, tangy, and anise-flavored.
Preparation Method:
- In a shaker, pour Xtabentún, lime juice, sugar syrup, and egg white
- Shake everything together without ice for about 10 seconds to create a foam
- Add ice to the shaker and shake again until it’s mixed well and the shaker feels cold
- Pour the drink into a chilled cocktail glass through a strainer
- If you want, you can add a few drops of Angostura bitters on top of the foam to create a beautiful design
37. Xochitl Spritz
The Xochitl Spritz is a light and floral cocktail named after the Nahuatl word for “flower.”
It combines prosecco, elderflower liqueur, and a splash of hibiscus syrup, making it a beautifully fragrant and refreshing drink.
Origin: Inspired by the floral flavors of Mexico
Flavor Profile: Floral, light, and effervescent.
Preparation Method:
- In a wine glass, pour elderflower liqueur and hibiscus syrup.
- Add ice and stir gently.
- Top with prosecco and stir gently to mix.
- Garnish with an edible flower or a twist of lemon peel.
38. Xoconostle Mojito
The Xoconostle Mojito is a tangy and refreshing twist on the classic Mojito cocktail.
It’s made with white rum, xoconostle syrup, lime juice, mint leaves, and a splash of soda water.
The result is a fruity, minty, and a bit sour cocktail. If you like mojitos and want to try something with a unique Mexican flavor, this one’s a must-try.
Origin: Mexico, inspired by the xoconostle cactus fruit and the classic mojito
Flavor Profile: Fruity, minty, and tangy.
Preparation Method:
- In a tall glass, muddle a few mint leaves with xoconostle syrup and lime juice
- Add white rum and fill the glass with ice
- Top the drink off with a splash of soda water and stir gently
- Add a sprig of mint and a slice of prickly pear cactus to the glass to make it look extra fancy
39. Xalapa Michelada
The Xalapa Michelada is a savory and spicy twist on the classic Mexican beer cocktail. It’s named after the city of Xalapa in Veracruz, Mexico, known for its spicy food and vibrant culture.
This drink mixes Mexican lager beer, lime juice, Worcestershire sauce, hot sauce, and a dash of soy sauce to create a tangy, spicy, and super refreshing cocktail.
If you like Micheladas and want to try something with a Xalapa twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Savory, spicy, and refreshing.
Preparation Method:
- Take a tall glass and rub a lime wedge around the rim
- Dip the rim of the glass in a mixture of salt and chili powder
- Fill the glass with ice and add lime juice, Worcestershire sauce, hot sauce, and a dash of soy sauce
- Stir everything together until it’s mixed well
- Slowly pour Mexican lager beer into the glass and stir gently
- Add a lime wheel and a slice of jalapeño pepper to the glass to make it look extra spicy
40. Xtreme Pineapple Daiquiri
The Xtreme Pineapple Daiquiri is a bold and fruity twist on the classic daiquiri.
It combines white rum, pineapple juice, lime juice, and a splash of coconut cream for a tropical delight.
Origin: Inspired by the classic daiquiri with a tropical twist
Flavor Profile: Fruity, tangy, and creamy.
Preparation Method:
- In a blender, combine white rum, pineapple juice, lime juice, and coconut cream.
- Add ice and blend until smooth.
- Pour the drink into a chilled glass.
- Garnish with a pineapple slice or a cherry.
41. Xalapa Sidecar
The Xalapa Sidecar is a sophisticated and citrusy twist on the classic Sidecar cocktail.
It’s named after the city of Xalapa in Veracruz, Mexico, known for its delicious oranges.
This drink mixes cognac, orange liqueur, lime juice, and a dash of orange bitters to create a smooth, tangy cocktail with a delightful orange flavor.
If you like Sidecars and want to try something with a Mexican twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Smooth, tangy, and citrusy.
Preparation Method:
- In a shaker, pour cognac, orange liqueur, lime juice, and a dash of orange bitters
- Fill the shaker with ice and shake everything together until it’s mixed well and the shaker feels cold
- Take a chilled cocktail glass and rub a lime wedge around the rim
- Dip the rim of the glass in sugar
- Pour the drink into the prepared cocktail glass through a strainer
- Add a twist of orange peel to the glass to make it look extra fancy
42. Xoconostle Paloma
The Xoconostle Paloma is a tangy, refreshing twist on the classic Paloma cocktail.
It’s made with tequila, xoconostle syrup, grapefruit juice, lime juice, and a splash of soda water.
The result is a fruity, slightly sour, and super thirst-quenching cocktail.
If you like Palomas and want to try something with a unique Mexican flavor, this one’s a must-try.
Origin: Mexico, inspired by the xoconostle cactus fruit and the classic Paloma
Flavor Profile: Fruity, tangy, and refreshing.
Preparation Method:
- In a tall glass, pour tequila, xoconostle syrup, grapefruit juice, and lime juice.
- Add ice and stir everything together until it’s mixed well
- Top the drink off with a splash of soda water
- Add a grapefruit wedge and a slice of prickly pear cactus to the glass to make it look extra fancy
43. Xalapa Sangria
The Xalapa Sangria is a fruity and boozy twist on the classic Spanish wine punch.
It’s named after the city of Xalapa in Veracruz, Mexico, known for its delicious tropical fruits.
This drink mixes red wine, brandy, orange juice, lime juice, and a variety of fresh fruits like pineapple, mango, and papaya to create a cocktail that’s sweet, tangy, and perfect for sharing with friends.
If you like sangria and want to try something with a Mexican twist, this one’s a great choice.
Origin: Xalapa, Veracruz, Mexico
Flavor Profile: Sweet, fruity, and boozy.
Preparation Method:
- In a large pitcher, mix red wine, brandy, orange juice, and lime juice
- Add chopped pineapple, mango, papaya, and any other fruits you like
- Stir everything together and let it sit in the fridge for at least an hour to let the flavors meld
- When you’re ready to serve, add ice to the pitcher and stir gently
- Pour the sangria into glasses filled with ice and add a few pieces of fruit to each glass to make it look extra pretty
44. Xocoatl Sazerac
The Xocoatl Sazerac is a rich and complex twist on the classic New Orleans cocktail. It’s named after the ancient Aztec word for chocolate, “xocoatl.”
This drink mixes rye whiskey, cognac, chocolate bitters, absinthe, and a sugar cube to create a strong, slightly sweet cocktail with a delicious chocolate flavor.
If you like Sazeracs and want to try something with a luxurious twist, this one’s worth a sip.
Origin: Inspired by the ancient Aztec drink “xocoatl” and the classic Sazerac
Flavor Profile: Strong, slightly sweet, and chocolatey.
Preparation Method:
- In a mixing glass, muddle a sugar cube with a few dashes of chocolate bitters and a splash of water
- Add rye whiskey, cognac, and ice, and stir everything together until it’s well-chilled
- Take a chilled rocks glass and rinse it with a splash of absinthe, then discard the excess
- Pour the drink into the prepared rocks glass through a strainer
- Take a thin slice of lemon peel, twist it over the drink, and drop it in the glass to make it look nice
Summing It Up
In this article, we’ve explored 45 unique and flavorful cocktails that start with the letter “X,” each with its distinct origin, ingredients, and preparation method.
From the tangy and refreshing Xalapa Punch to the rich and indulgent Xocoatl Old Fashioned, these cocktails demonstrate mixology’s incredible diversity and creativity.
Incorporating these drinks into your repertoire adds new dimensions of flavor, complexity, and excitement to your cocktail-crafting experiences.
Whether you’re a seasoned mixologist or a curious beginner, experimenting with these “X” cocktails will expand your horizons and impress your guests.
So, what’s next on your cocktail adventure? Mix one or more of these exceptional drinks at your next gathering, and let your creativity shine.
Share your experiences, recipes, and photos in the comments below, and join the conversation with fellow cocktail enthusiasts.
